DIY: Oven-Baked Trout With Fennel Radish Slaw (Serves 2)

    • Baking paper
    • Trout, with skin on
    • Herbs (Lemon Slices, Dill, Thyme) 
    • Lemon Mustard Marinade
    • Cooked Potatoes
    • Sliced Fennel & Radish, Red Onion, Chimichurri Sauce & Orange Juice


    Estimated delivery time: 45 mins

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