Preparation Time: 5 mins
Cooking Time: 5 mins
1) Fill a cooking pot with water & bring to a boil.
2) Once the water boils, place the unopened mashed potato pack (A) into the cooking pot & heat it up for 5 minutes.
3) Once hot, open the potato pack & place the mashed potatoes in a serving bowl.
4) Use a wooden spoon or spatula to fold in the cream & butter (B) & the horseradish in olive oil (C) together with the mash before serving.
