DIY: Greek Kale Salad (Serves 2-3) (Approx: $8.80/pax)

• Large Mixing Bowl
• Sharp Knife
• Paper Towel

Preparation Time: 5 mins

 

1) Open the vegetable pack (A). Pat the vegetables dry with a paper towel.
 

 

2) Place the cut vegetables in a large mixing bowl.
 

 

3) Open the feta cheese & olives (B) & dried oregano (C) packs. Sprinkle evenly over the vegetables.

 

4) Hold the unopened elderflower dressing pack (D) & shake well. Open & pour the dressing over the vegetables.

 

5) Lightly season the vegetables with sea salt (E) & toss them in the mixing bowl. Place them on a serving plate.