Estimated delivery time: 45 mins

DIY: Greek Kale Salad (Serves 2-3) (Approx: $8.80/pax)

$22.00

Quantity

(A) Vegetable pack (Cucumber, Tomatoes, Onions, Olives, Capsicum, Kale, Celery)

(B) Feta cheese in Olive Oil & Olives

(C) Dried Oregano

(D) Elderflower Dressing

(E) Sea Salt
Large Mixing Bowl

Sharp Knife

Paper Towel
Preparation Time: 5 mins

1) Open the vegetable pack (A). Pat the vegetables dry with a paper towel.

2) Place the cut vegetables in a large mixing bowl.

3) Open the feta cheese & olives (B) & dried oregano (C) packs. Sprinkle evenly over the vegetables.

4) Hold the unopened elderflower dressing pack (D) & shake well. Open & pour the dressing over the vegetables.

5) Lightly season the vegetables with sea salt (E) & toss them in the mixing bowl. Place them on a serving plate.

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