To Start:
1 Dozen of Oysters of the day
Angie's Garden Salad
Taramosalata
Padron Pepper

Choice of 5th Starter : Classic Truffle Kombu Cold Pasta  OR Apulia Burratina & Strawberry Confit
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Mains :
Angie's Fish 'N Chips
Candied Bacon Mac N Cheese
Shellfish of the day (600g)

Choice of 4th Main: Brandt USDA Prime Ribeye (600g) OR USDA Prime Whole Top Sirloin Steak (800g)

Add-on: Boston Lobster Fettuccini/Spaghetti/Linguine +$88
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Sides:
Grilled Kombu Almond Broccolini
Chorizo & Kurobuta Sausages
Truffle Fries