Sous vide cookedDIY: Butter Poached Lobster Tail (Serves 2) (Approx: $14.00/pax)$28.00PriceQuantityAdd to CartKIT CONTAINS:(A) Lobster Tail, Deshelled (B) Clarified Butter, Lemon & Chives TOOLS NEEDED: Cooking Pot Scissors / Sharp Knife COOKING INSTRUCTIONS:Preparation Time: 5 mins Cooking Time: 5 mins 1) Fill a cooking pot with water & bring to a boil. 2) Once the water boils, place the unopened lobster pack (A) in the pot, turn off the heat & let it cook for 2-3 minutes. 3) After cooking, cut open the pack & drain off the excess liquid. Place the cooked lobster on a serving plate. 4) Drizzle the clarified butter, lemon juice & chives (B) over the lobster before serving.