Preparation Time: 5 mins
Cooking Time: 5 mins
1) Fill a cooking pot with water & bring to a boil.
2) Once the water boils, place the unopened lobster pack (A) in the pot, turn off the heat & let it cook for 2-3 minutes.
3) After cooking, cut open the pack & drain off the excess liquid. Place the cooked lobster on a serving plate.
4) Drizzle the clarified butter, lemon juice & chives (B) over the lobster before serving.
