DIY: Butter Poached Lobster Tail (Serves 2) (Approx: $14.00/pax)

• Cooking Pot
• Scissors / Sharp Knife

Preparation Time: 5 mins

Cooking Time: 5 mins

 

1) Fill a cooking pot with water & bring to a boil.

 

2) Once the water boils, place the unopened lobster pack (A) in the pot, turn off the heat & let it cook for 2-3 minutes.

 

3) After cooking, cut open the pack & drain off the excess liquid. Place the cooked lobster on a serving plate.

 

4) Drizzle the clarified butter, lemon juice & chives (B) over the lobster before serving.