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DIY: Burrata & Strawberry (Serves 3-4) (Approx: $10.80/pax)

Estimated delivery time: 45 mins

DIY: Burrata & Strawberry (Serves 3-4) (Approx: $10.80/pax)

$38.00

(A) Burrata, 250g

(B) Heriloom Tomato & Fresh Strawberries

(C) Basil

(D) Olive Oil & Sea salt

(E) Balsamic Vinegar

(F) Strawberry Jam
Large Mixing Bowl

Sharp Knife

Paper Towel
Preparation Time: 5 mins

1) Open the burrata pack (A) & pat the burrata dry with a paper towel. Season to taste with sea salt & set aside.

2) Open the tomato & strawberries pack (B). Gently wash the tomatoes & strawberries and pat dry with a paper towel. Slice the tomatoes in half & set aside.

3) Place the sliced tomatoes, strawberries & basil leaves (C) into a large mixing bowl. Open the olive oil & sea salt pack (D). Add the olive oil into the bowl & season the dish with a little sea salt.

4) Drizzle some balsamic vinegar (E) according to your preference & mix gently.

5) On your serving plate, spread a little strawberry jam (F) & place the burrata over the jam. Plate the tomatoes & strawberries around the burrata. Season to taste with sea salt.