• Cooking Pot
• Scissors / Sharp Knife
• Cooking Pan
• Spoon
• Mixing Bowl

Preparation Time: 5 mins

Cooking Time: 5 mins

 

1) FIll a cooking pot with water & bring it to a boil. Lightly salt the water with 1.5 teaspoons of salt as it boils.

 

2) Once the water boils, open the broccolini pack (A) & blanch the broccolini in the water for 1 minute. Prepare a mixing bowl of ice & water on the side.

 

3) After 1 minute, drain the broccolini & soak them in ice water for 2 minutes to cool down. Then, drain & set aside.

 

4) Bring a cooking pan to medium high heat. Add the almond butter (B) into the pan. Add the broccolini & lightly coat them in the butter.

 

5) Serve the broccolini on a plate.