The light and crisp roses have just the slightest touches of bright berry flavors. This brightly flavoured wine is full of crisp acidity with light touches of tart red berries and citrus fruit. 

 

Food Pairing: Beef, Pasta, Lamb, Shelfish, Spicy food, Soup

Critic Rating: 88/100

Goes well with our DIY: Oven-Baked Trout With Fennel Radish Slaw & Salmon Trout.