Citrus fruit aromas of grapefruit and lemon intermingled with passion fruit fragrances on the nose while the mineral notes enhance the complex aromatic spectrum. Complex floral flavours and appealing refreshing verve culminate in a long, zesty finish. 

 

Food Pairing: Pork, Poultry, Fish

Critic Rating: 88/100

Goes welll with DIY: Iberico Pork Rack in Porcini Herb Crust & Salmon Trout.