Beautiful gold colour with a green hue. Fresh aromas of lemon and grapefruit. Full-body, well balanced, fruity with minerals and the perfect acidity. Pleasant and long after taste. 

 

Food Pairings: Pork, Fish, Shellfish, Mild cheese

Critic Rating: 88/100

Goes well with our DIY: 6-Course Meal & DIY: Salt-Baked Fish On Opeh Leaf.