A beautiful purple colour. On the nose, delicate and fruity aromas such as strawberry and red currant. On the palate, the tannins are refined and lend a nice roundness to the body. 

 

Food Pairing: Poultry, Beef

Critic Rating: 89/100

Goes well with our DIY: Iberico Pork Rack in Porcini Herb Crust & DIY: 6-Course Meal