Fresh and crispy red wine. Excellent balance between alcohol and tannins-acidity The tannins are slightly astringent and foretell good cellaring potential. Holding an attractive ruby color, small black fruits such as blackberry and cherry are present both on the nose and palate.

Food Pairing: Pork, Beef, Poultry

Critic Rating: 88/100

Goes well with our DIY: Angus Ribeye with Carne Asada Rub & Iberico Pork Jowl Box