Fresh and juicy with zesty, mild acidity, medium body and medium alcohol. Very good richness and elegance with light creamy peach, pear, apple, pineapple, lemon peel & white flowers. 

 

Food Pairing: Pork, Fish, Poultry

Critic Rating: 90/100

Goes well with our DIY: Ras El Hanout Marinated Spatchcock Chicken & Ras El Hanout Spatchcock Chicken