2013 Louis Jadot Chambolle-Musigny, Beaune, France
$115.00Price
Full-bodied but delicate, with a silky finish. It will match perfectly with delicate dishes not too spicy like red meat, game and strong cheese.
Food Pairing: Beef, Veal, Poultry
Critic Rating: 89/100
Goes well with our DIY: Iberico Pork Rack in Porcini Herb Crust & 1.2KG Black Angus Cote De Bouef