2013 Louis Jadot Chambolle-Musigny, Beaune, France

Full-bodied but delicate, with a silky finish. It will match perfectly with delicate dishes not too spicy like red meat, game and strong cheese.

Food Pairing: Beef, Veal, Poultry

Critic Rating: 89/100

Goes well with our DIY: Iberico Pork Rack in Porcini Herb Crust & 1.2KG Black Angus Cote De Bouef