Angie’s – a seafood focused restaurant and taproom bar, ‘sea to plate’ philosophy showcases the superb flavours of seafood.
Renowned for the quality of its sustainable fresh produce, much of the menu at Angie’s comprises of daily caught fish and shellfish, hand selected each morning from premium suppliers.
The beverage program includes a craft taproom featuring international craft beers - in addition to Angie’s vintage champagne and bespoke cocktail selections.
Angie’s terrace commanding views of the Marina Bay and the bustling ships on the Singapore coasts are the perfect complements to its stunning meals and any social
Fashion related events
Out of office socialising
Art gallery dinners
Private parties and celebrations
Indoor Dining: 12 seated
Terrace Dining: 70 seated
Cocktail: 150 standing