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Angie’s – a seafood focused restaurant and taproom bar, ‘sea to plate’ philosophy showcases the superb flavours of seafood. 

Renowned for the quality of its sustainable fresh produce, much of the menu at Angie’s comprises of daily caught fish and shellfish, hand selected each morning from premium suppliers.

The beverage program includes a craft taproom featuring international craft beers - in addition to Angie’s vintage champagne and bespoke cocktail selections.

 

Angie’s terrace commanding views of the Marina Bay and  the bustling ships on the Singapore coasts are the perfect complements to its stunning meals and any social
events.

ASK us

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SERVICES & FACILITIES

Lunches

Cocktails

After-work drinks

Press Events

Fashion related events

Out of office socialising

Dinners

Corporate events

Product launches

Wine tastings

Art gallery dinners

Private parties and celebrations

capacity

Indoor Dining: 12 seated

Terrace Dining: 70 seated

Cocktail: 150 standing