READY TO EAT

Island-Wide Delivery Hours: 11:30 AM - 9:30 PM (DAILY)

FREE DELIVERY ABOVE $100

STARTERS

Greek Kale Salad (Serves 2-3)
Price$12.00
Burratina Cheese (Serves 2-3)
Price$22.00
Porcini Mushroom Soup (Serves 1-2)
Price$12.00
Smoked Seafood Chowder (Serves 1-2)
Price$18.00
Duck Rillette (Serves 2-3)
Price$18.00
Truffle Cold Pasta (Serves 1-2)
Price$20.00
Spanish Octopus (Serves 2-3)
Price$24.00
Green Harissa Argentina King Prawn 5pcs (Serves 2-3)
Price$24.00
Truffle Mac & Cheese (Serves 2-3)
Price$18.00

MAINS

Iberico Pork Jowl Box
Price$18.00
Braised Wagyu Short Ribs Box
Price$18.00
Fullblood Wagyu Steak Box
Price$22.00
Black Angus Ribeye 200g
Price$28.00
Maine Lobster Roll Sandwich
Price$30.00
Salmon Trout (Serves 1)
Price$26.00

SHARING MAINS

Brandt USDA Bone In Short Ribs 800-900g (Serves 2-3)
Price$78.00
1.2KG Black Angus Cote De Bouef (Serves 3-4)
Price$98.00
Ras El Hanout Spatchcock Chicken 1-1.1kg (Serves 3-4)
Price$42.00

SIDES

Sauteed Baby Peas (Serves 2)
Price$8.00
Baby Carrot with Labneh (Serves 2)
Price$14.00
Almond Butter Brocollini (Serves 2)
Price$12.00
Lemon Asparagus (Serves 2)
Price$14.00
Elderflower Heirloom Tomato (Serves 2)
Price$12.00
Truffle Fries (Serves 2)
Price$12.00
Horseradish Mashed Potato (Serves 2)
Price$9.00
Butter Poached Lobster Tail (Serves 2)
Price$34.00

WINES

RED WINE

SAVE $55
2016 Château La Pierre Levée, Cotes de Bordeaux, France
Regular Price$100.00Sale Price$45.00
SAVE $99
2012 Santa Duc, Les Hautes Garrigues, Gigondas, France
Regular Price$185.00Sale Price$86.00
2013 Louis Jadot Chambolle-Musigny, Beaune, France
Price$115.00
2017 Kalleske Greenock, Shiraz, Australia
Price$70.00
SAVE $85
2014 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes, France
Regular Price$175.00Sale Price$90.00
SAVE $105
2014 Joseph Drohin, Cote de Beaune, France
Regular Price$180.00Sale Price$75.00
SAVE $42
2014 Hospitalet de Gazin, Pomerol, France
Regular Price$160.00Sale Price$118.00
SAVE $58
2017 M. Chapoutier Les Meysonniers, France
Regular Price$115.00Sale Price$57.00

READY TO EAT

READY TO EAT

Island-Wide Delivery Hours: 11:30 AM - 9:30 PM (DAILY)

STARTERS

Greek Kale Salad (Serves 2-3)

Burratina Cheese (Serves 2-3)

Porcini Mushroom Soup (Serves 1-2)

Smoked Seafood Chowder (Serves 1-2)

Duck Rillette (Serves 2-3)

Truffle Cold Pasta (Serves 1-2)

Spanish Octopus (Serves 2-3)

Green Harissa Argentina King Prawn 5pcs (Serves 2-3)

Truffle Mac & Cheese (Serves 2-3)

MAINS

Iberico Pork Jowl Box

Braised Wagyu Short Ribs Box

Fullblood Wagyu Steak Box

Black Angus Ribeye 200g

Maine Lobster Roll Sandwich

Salmon Trout (Serves 1)

SHARING MAINS

Brandt USDA Bone In Short Ribs 800-900g (Serves 2-3)

1.2KG Black Angus Cote De Bouef (Serves 3-4)

Ras El Hanout Spatchcock Chicken 1-1.1kg (Serves 3-4)

SIDES

Sauteed Baby Peas (Serves 2)

Baby Carrot with Labneh (Serves 2)

Almond Butter Brocollini (Serves 2)

Lemon Asparagus (Serves 2)

Elderflower Heirloom Tomato (Serves 2)

Truffle Fries (Serves 2)

Horseradish Mashed Potato (Serves 2)

Butter Poached Lobster Tail (Serves 2)

WINES

RED WINE

2016 Château La Pierre Levée, Cotes de Bordeaux, France

2012 Santa Duc, Les Hautes Garrigues, Gigondas, France

2013 Louis Jadot Chambolle-Musigny, Beaune, France

2017 Kalleske Greenock, Shiraz, Australia

2014 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes, France

2014 Joseph Drohin, Cote de Beaune, France

2014 Hospitalet de Gazin, Pomerol, France

2017 M. Chapoutier Les Meysonniers, France

WHITE WINE